HONG, L. G.; NIO, O. K.; SIHOMBING, G.; HERLINDA, J. "NET PROTEIN UTILIZATION BEBERAPA FORMULA "TEMPE FISH RICE". Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], 2012. DOI: 10.22435/pgm.v0i0.2019. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/114. Acesso em: 4 oct. 2025.