NGADIARTI, Iskari; KUSHARTO, Clara M; BRIAWAN, Dodik; MARLIYATI, Sri Anna; SAYUTHI, Dondin. KANDUNGAN ASAM LEMAK DAN KARAKTERISTIK FISIKO-KIMIA MINYAK IKAN LELE DAN MINYAK IKAN LELE TERFERMENTASI (FATTY ACID CONTENTS AND PHYSICO-CHEMICAL CHARACTERISTICS OF CATFISH OIL AND FERMENTED CATFISH OIL). Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], v. 36, n. 1, p. 82–90, 2013. DOI: 10.22435/pgm.v36i1.3398.82-90. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/98. Acesso em: 7 apr. 2026.