FAJRI, P. Y.; ASTAWAN, M.; WRESDIYATI, T. EVALUASI NILAI BIOLOGIS PROTEIN RENDANG DAN KALIO KHAS SUMATERA BARAT. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], v. 36, n. 2, p. 113–120, 2015. DOI: 10.22435/pgm.v36i2.3996.113-120. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/83. Acesso em: 4 oct. 2025.