RETIATY, Fifi; PALUPI, Nurheni Sri; ERNAWATI, Fitrah; ANDARWULAN, Nuri. THE ROLE OF ZINC, SODIUM AND POTASSIUM INTAKE ON BLOOD LIPID PROFILES. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], v. 47, n. 1, p. 13–22, 2025. DOI: 10.36457/pgm.v47i1.780. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/780. Acesso em: 7 apr. 2026.