SUSETYOWATI, Susetyowati; LESTARI, Lily Arsanti; RACHMAWATI, Azizah Isna; RACHMADANTY, Ajeng Saskia Sekar; DAUD, Zulfitri Azuan Mat; SHOLIKHATI, Amalia Sarah. LEVERAGING LOCAL INGREDIENTS FOR BETTER NUTRITIONAL STATUS: THE ROLE OF SOYBEAN, TEMPEH, AND MORINGA OLEIFERA LEAF. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], v. 47, n. 1, p. 33–42, 2025. DOI: 10.36457/pgm.v47i1.776. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/776. Acesso em: 7 apr. 2026.