KARTONO, D.; SUPADMI, S. KELEBIHAN ASUPAN IODIUM YANG KRONIK PADA IBU MENYUSUI DAN BAYINYA. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], v. 36, n. 2, p. 103–112, 2015. DOI: 10.22435/pgm.v36i2.3995.103-112. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/82. Acesso em: 4 oct. 2025.