NADIA, L.; WIRAKARTAKUSUMAH, M. A.; ANDARWULAN, N.; PURNOMO, E. H. KARAKTERISASI SIFAT FISIKOKIMIA DAN FUNGSIONAL FRAKSI PATI UWI UNGU (DIOSCOREA ALATA). Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], v. 36, n. 2, p. 91–102, 2015. DOI: 10.22435/pgm.v36i2.3994.91-102. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/81. Acesso em: 4 oct. 2025.