WIJIASTUTIK, Yuni; RAMADHAN, Wahyu. CORELLATION OF FOOD CONSUMPTION HABITS WITH THE PREVALENCE OF CHRONIC KIDNEY DISEASE IN INDONESIA. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], v. 46, n. 2, p. 101–110, 2024. DOI: 10.36457/pgm.v46i2.750. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/750. Acesso em: 7 apr. 2026.