GIRIWONO, P. E.; ANDARWULAN, N.; RIMBAWAN, R.; MUCHTADI, D. CONSUMPTION OF CARBONATED BEVERAGES AND THE RISK FOR GASTROINTESTINAL DISEASE: A SYSTEMATIC REVIEW. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], v. 37, n. 1, p. 69–76, 2015. DOI: 10.22435/pgm.v37i1.4010.69-76. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/79. Acesso em: 25 sep. 2025.