-, Almasyhuri; AFFANDI, Erwin. FAKTOR KONVERSI BETA•KAROTEN SAYURAN YANG DIKERINGKAN PADA TIKUS PERCOBAAN. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], v. 29, n. 2, p. 92–97, 2023. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/738. Acesso em: 7 apr. 2026.