-, Sudikno; -, Suhartini. ANALISIS PENYEBAB KEJADIAN LUAR BIASA (KLB) KERACUNAN MAKANAN (Studi Kasus di PT BK di Kabupaten Bogor). Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], v. 29, n. 2, p. 85–91, 2023. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/737. Acesso em: 7 apr. 2026.