ERNAWATI, Fitrah; IMANNINGSIH, Nelis; NURJANAH, Nunung; SAHARA, Ema; SUNDARI, Dian; ARIFIN, Aya Yuriestia; PRIHATINI, Mutiara. KUALITAS DAGING BEKU, DINGIN DAN SEGAR: PH DAN ZAT GIZI MAKRO. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], v. 41, n. 1, p. 21–30, 2019. DOI: 10.22435/pgm.v41i1.1857. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/706. Acesso em: 7 apr. 2026.