SUSANTO, Danar A. KUALITAS PRODUK BISKUIT MENGHADAPI PEMBERLAKUAN SNI BISKUIT SECARA WAJIB [STUDI KASUS DI DKI JAKARTA]. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], v. 41, n. 1, p. 1–12, 2019. DOI: 10.22435/pgm.v41i1.1854. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/704. Acesso em: 7 apr. 2026.