ERFAN, Dias; NURAIDA, Lilis; GIRIWONO, Puspo Edi. RISIKO PAPARAN KADMIUM DARI COKELAT BATANG PADA KONSUMEN DI INDONESIA. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], v. 44, n. 2, p. 59–70, 2021. DOI: 10.22435/pgm.v44i2.5056. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/676. Acesso em: 7 apr. 2026.