PRAMONO, Maghfira Adistiya; NINGTYIAS, Farida Wahyu; ROHMAWATI, Ninna; ARYATIKA, Karera. PENGARUH PENAMBAHAN TEPUNG DAUN KELOR [Moringa oleifera] TERHADAP KADAR PROTEIN, KALSIUM, DAN DAYA TERIMA NUGGET IKAN LEMURU [Sardinella lemuru]. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], v. 44, n. 1, p. 1–10, 2021. DOI: 10.22435/pgm.v44i1.2639. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/669. Acesso em: 7 apr. 2026.