ADILLA, Magfhira Tiara; SYAUQY, Ahmad; AFIFAH, Diana Nur. KANDUNGAN GIZI, DAYA CERNA PATI IN VITRO, DAN PENERIMAAN FORMULASI COOKIES BERBASIS TEPUNG PISANG BATU (Musa balbisiana Colla) DENGAN MODIFIKASI ENZIMATIK [NUTRITIONAL COMPOSITION, IN VITRO STARCH DIGESTIBILITY, AND FORMULATION ACCEPTANCE OF COOKIES BASE. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], v. 43, n. 2, p. 101–111, 2021. DOI: 10.22435/pgm.v43i2.3351. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/668. Acesso em: 7 apr. 2026.