AYUNINGTYAS, Cita Eri. PREFERENSI KONSUMEN TERHADAP ORGANOLEPTIK COOKIES NON TERIGU (CONSUMER PREFERENCE TO COOKIES GLUTEN FREE’S ORGANOLEPTIC). Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], v. 42, n. 2, p. 81–86, 2020. DOI: 10.22435/pgm.v42i2.2291. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/653. Acesso em: 7 apr. 2026.