ISKANDAR, Alvionikita Bella; NINGTYIAS, Farida Wahyu; ROHMAWATI, Ninna. ANALISIS KADAR PROTEIN, KALSIUM DAN DAYA TERIMA ES KRIM DENGAN PENAMBAHAN TEPUNG DAUN KELOR (Moringa oleifera) [THE ANALYSIS OF PROTEIN AND CALCIUM LEVELS AS WELL AS THE ACCEPTABILITY OF ICE CREAM BY ADDING THE FLOUR OF MORINGA OLEIFERA LEAVES]. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], v. 42, n. 2, p. 65–72, 2019. DOI: 10.22435/pgm.v42i2.3872. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/651. Acesso em: 7 apr. 2026.