FUADA, Noviati; MULJATI, Sri; TRIWINARTO, Agus. SUMBANGAN IKAN LAUT TERHADAP KECUKUPAN KONSUMSI PROTEIN PENDUDUK INDONESIA. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], v. 41, n. 2, p. 77–88, 2019. DOI: 10.22435/pgm.v41i2.1889. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/638. Acesso em: 7 apr. 2026.