YUNIATI, H.; ALMASYHURI, A. KANDUNGAN VITAMIN B6, B9, B12 DAN E BEBERAPA JENIS DAGING, TELUR, IKAN DAN UDANG LAUT DI BOGOR DAN SEKITARNYA (VITAMIN B6, B9, B12 AND E CONTENT OF SEVERAL TYPES OF MEATS, EGGS, FISHES AND MARINE SHRIMPS IN BOGOR AND SURROUNDING AREAS). Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], v. 35, n. 1, p. 78–89, 2012. DOI: 10.22435/pgm.v35i1.3086.78-89. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/635. Acesso em: 5 oct. 2025.