PRASETYORINI, P.; MOERFIAH, M.; WARDATUN, S.; RUSLI, Z. POTENSI ANTIOKSIDAN BERBAGAI SEDIAAN BUAH SIRSAK [ANONNA MURICATA LINN. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], v. 37, n. 2, p. 137–144, 2015. DOI: 10.22435/pgm.v37i2.4017.137-144. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/68. Acesso em: 4 oct. 2025.