PRIHATINI, S.; JAHARI, A. B. KONTRIBUSI GOLONGAN BAHAN MAKANAN TERHADAP KONSUMSI ENERGI DAN PROTEIN RUMAHTANGGA DIINDONESIA. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], v. 33, n. 1, 2012. DOI: 10.22435/pgm.v33i1.1354. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/620. Acesso em: 4 oct. 2025.