IMANNINGSIH, N.; APRIYANTONO, R. R.; NURJANAH, N. FAKTOR-FAKTOR PENGOLAHAN DAN KOMPOSISI BAHAN YANG MEMPENGARUHI CITARASA "OFF FLAVOUR" FORMULA TEMPE. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], v. 30, n. 2, 2012. DOI: 10.22435/pgm.v30i2.1454. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/597. Acesso em: 4 oct. 2025.