ERNAWATI, F.; PUSPITASARI, D. S.; HERMAN, S. PERBEDAAN KADAR ZAT BESI ASI PADA IBU MENYUSUI ANEMIA DAN TIDAK ANEMIA. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], v. 30, n. 1, 2012. DOI: 10.22435/pgm.v30i1.1447. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/590. Acesso em: 4 oct. 2025.