BUDIMAN, B.; KARYANA, M.; MULJATI, S. RIWAYAT KONSUMSI MAKANAN PENDERITA STROK YANG MASUK RUMAH SAKIT. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], v. 37, n. 2, p. 101–108, 2015. DOI: 10.22435/pgm.v37i2.4013.101-108. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/64. Acesso em: 4 oct. 2025.