N., B.; M., H. R.; R., T.; PURAWISASTRA, S. PENGUJIAN BERAS AKING SEBAGAI BAHAN MAKANAN. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], v. 31, n. 1, 2012. DOI: 10.22435/pgm.v31i1.1511. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/579. Acesso em: 4 oct. 2025.