SALADIN, S.; MUHERDIYANTININGSIH, M. STATUS GIZI MIKRO BAYI DENGAN JENIS MAKANAN PENDAMPING ASI (MP-ASI) BERBEDA DI KABUPATEN BOGOR. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], v. 31, n. 1, 2012. DOI: 10.22435/pgm.v31i1.1509. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/577. Acesso em: 4 oct. 2025.