MATTER, B. Back Matter 39(2). Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], v. 39, n. 2, 2017. DOI: 10.22435/pgm.v39i2.8612. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/541. Acesso em: 4 oct. 2025.