SAFITRI, Amalia; JAHARI, Abas Basuni; ERNAWATI, Fitrah. KONSUMSI MAKANAN PENDUDUK INDONESIA DITINJAU DARI NORMA GIZI SEIMBANG (FOOD CONSUMPTION IN TERM OF THE NORM OF BALANCED NUTRITION). Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], v. 39, n. 2, p. 87–94, 2016. DOI: 10.22435/pgm.v39i2.6971. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/534. Acesso em: 7 apr. 2026.