NURJANAH, Nunung; JULIANTI, Elisa Diana; SAHARA, Ema. APLIKASI PATI AREN TERMODIFIKASI EKSTRAK DAUN JAMBU BIJI MERAH DALAM PENGEMBANGAN PRODUK BERINDEKS GLIKEMIK RENDAH (APPLICATIONS OF ARENGA STARCH MODIFIED WITH RED GUAVA LEAF EXTRACT IN DEVELOPMENT OF A LOW GLYCEMIC INDEX PRODUCT). Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], v. 39, n. 2, p. 75–86, 2016. DOI: 10.22435/pgm.v39i2.6969. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/533. Acesso em: 7 apr. 2026.