SIHADI, S.; DJAIMAN, S. P. H. BESARNYA RESIKO KEGEMUKAN TERHADAP KADAR GULA RENDAH. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], v. 28, n. 1, 2012. DOI: 10.22435/pgm.v28i1.1436. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/424. Acesso em: 4 oct. 2025.