SEMBIRING, A. C.; BRIAWAN, D.; BALIWATI, Y. F. METODE SKOR KONSUMSI PANGAN UNTUK MENILAI KETAHANAN PANGAN RUMAH TANGGA. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], v. 38, n. 1, p. 31–40, 2015. DOI: 10.22435/pgm.v38i1.4419.31-40. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/57. Acesso em: 4 oct. 2025.