PURAWISASTRA, S.; KARMINI, M. PENGUJIAN NETRALISASI SIFAT REAKTIF BUMBU DALAM GARAM BERYODIUM DENGAN BAHAN TAMBAHAN MAKANAN. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], v. 25, n. 2, 2012. DOI: 10.22435/pgm.v25i2.1421. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/409. Acesso em: 4 oct. 2025.