MUDIANA, A.; SAIDIN, S. KADAR SIANIDA DALAM SAYURAN DAN UMBI-UMBIAN DI DAERAH GANGGUAN AKIBAT KURANG YODIUM (GAKY). Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], 2012. DOI: 10.22435/pgm.v0i0.1503. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/382. Acesso em: 4 oct. 2025.