YUNIARTI, H.; SUDARWANTO, M. B.; SOEJOEDONO, R. R.; KOMARI, K. PENGARUH BAKTERI PSIKROTROF TERHADAP MUTU GIZI SUSU SEGAR. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], 2012. DOI: 10.22435/pgm.v0i0.1528. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/370. Acesso em: 4 oct. 2025.