PURAWISASTRA, S.; AFFANDI, E.; PASARIBU, L. R. FERMENTASI SUBSTRAT TERENDAM AMPAS KELAPA UNTUK PEMBUATAN MANNOSA. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], 2012. DOI: 10.22435/pgm.v0i0.1525. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/367. Acesso em: 3 oct. 2025.