SUDIMAN, H. KESESUAIAN PREVALENSI GIZI KURANG YANG DISAJIKAN DALAM BENTUK PERSEN MEDIAN, PERSENTIL DAN SKOR SIMPANG BAKU (Z-SKOR). Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], 2012. DOI: 10.22435/pgm.v0i0.2225. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/325. Acesso em: 5 oct. 2025.