MULJATI, S.; AMELIA, A.; LAMID, A.; ROZANNA, R.; PUSPITASARI, D. S.; MATULESSY, P. F. PERUBAHAN STATUS GIZI BALITA KURANG DAN BURUK SETELAH MENDAPAT FORMULA TEMPE. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], 2012. DOI: 10.22435/pgm.v0i0.2217. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/317. Acesso em: 5 oct. 2025.