SOETRISNO, U. S.; ROZANNA, R.; IMANNINGSIH, N.; PASARIBU, L. KADAR ZAT GIZI DAN CITA RASA HASIL FERMENTASI CAIR IKAN RUCAH. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], 2012. DOI: 10.22435/pgm.v0i0.2351. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/315. Acesso em: 5 oct. 2025.