PURAWISASTRA, S.; AFFANDI, E.; ALMASYHURI, A.; APRIYANTO, R. R. DETOKSIFIKASI DAN PENINGKATAN KADAR PROTEIN SINGKONG PAHIT. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], 2012. DOI: 10.22435/pgm.v0i0.2370. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/297. Acesso em: 4 oct. 2025.