KOMARI, K.; ROZANNA, R.; MAHMUD, M. K. AKUMULASI LEMAK PADA RHIZOPUS SP MELALUI PROSES FERMENTASI PADAT. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], 2012. DOI: 10.22435/pgm.v0i0.2303. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/275. Acesso em: 5 oct. 2025.