PRIHATINI, Sri; JULIANTI, Elisa Diana; HERMINA, Hermina. KONTRIBUSI JENIS BAHAN MAKANAN TERHADAP KONSUMSI NATRIUM PADA ANAK USIA 6-18 TAHUN DI INDONESIA (FOOD CONTRIBUTION IN SODIUM INTAKE OF CHILDREN AND YOUNG AGE [6-18 YEARS] IN INDONESIA). Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], v. 39, n. 1, p. 55–63, 2016. DOI: 10.22435/pgm.v39i1.5973.55-63. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/42. Acesso em: 7 apr. 2026.