SOETRISNO, U. S.; P., S. PENGEMBANGAN PROSEDUR ANALISIS ZAT ANTITRIPSIN (TRYPSIN INHIBITOR) PADA SUMBER PROTEIN NABATI. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], 2012. DOI: 10.22435/pgm.v0i0.2216. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/244. Acesso em: 5 oct. 2025.