MAHMUD, M. K.; ROZANNA, R.; HERMANA, H. EMULSI KAROTENA MINYAK KELAPA SAWIT SEBAGAI PEWARNA MAKANAN. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], 2012. DOI: 10.22435/pgm.v0i0.2208. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/236. Acesso em: 4 oct. 2025.