SOETRISNO, U. S.; PURAWISASTRA, S. PENGARUH PENGUKUSAN TERHADAP KANDUNGAN ASAM SIANIDA DALAM BEBERAPA BAHAN MAKANAN. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], 2012. DOI: 10.22435/pgm.v0i0.2256. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/224. Acesso em: 22 sep. 2025.