SUSANTO, D.; BUDIMAN, B.; ENOCH, M.; HIDAYAT, T. S. PENYEBARAN DAN PEMBAURAN INOVASI GIZI MELALUI KEGIATAN UPGK DI PEDESAAN JAWA BARAT. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], 2012. DOI: 10.22435/pgm.v0i0.1973. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/175. Acesso em: 2 oct. 2025.