MAHMUD, M. K.; AFFANDI, E.; HERMANA, H. PENGARUH TEMPE DALAM MENGURANGI RISIKO TERHADAP DIARE AKIBAT INFEKSI BAKTERI ENTEROPATOGEN ESCHERISIA COLI. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], 2012. DOI: 10.22435/pgm.v0i0.1995. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/168. Acesso em: 4 oct. 2025.