SLAMET, D. S.; KOMARI, K.; UBAIDILLAH, U. KOMPOSISI ZAT GIZI MAKANAN SIAP SANTAP ASAL BEBERAPA DAERAH DI INDONESIA: BAGIAN II. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], 2012. DOI: 10.22435/pgm.v0i0.2007. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/149. Acesso em: 23 sep. 2025.