KRISDINAMURTIRIN, K.; SLAMET, D. S.; MAHMUD, M. K. KADAR ZAT GIZI MAKANAN JAJAN DI DESA CIJENGKOL: SUATU PERBANDINGAN ANTARA ANALISA KIMIA DAN PERHITUNGAN DAFTAR KOMPOSISI BAHAN MAKANAN. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], 2012. DOI: 10.22435/pgm.v0i0.1929. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/140. Acesso em: 4 oct. 2025.