GANDJAR, I.; SLAMET, D. S.; MOELJONO, M. KADAR ZAT GIZI DALAM TEMPE BENGUK. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], 2012. DOI: 10.22435/pgm.v0i0.1928. Disponível em: https://pgm.persagi.org/index.php/pgm/article/view/139. Acesso em: 18 sep. 2025.